Truluck's Ocean's Finest Seafood and Crab Menu (Update 2025)

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Introducing the Menu at Truluck's Ocean's Finest Seafood and Crab

Truluck's Ocean's Finest Seafood and Crab invites diners on a culinary journey through the ocean's richest flavors. Nestled in Dallas, this upscale venue specializes in fresh and sustainable seafood, featuring dishes that highlight the beauty of the sea.

  • Cold Appetizers: Savor the Chef's Daily Oyster Selection or indulge in a Jumbo Shrimp Cocktail, both designed to impress the palate.
  • Hearty Second Courses: The menu showcases a tantalizing Lobster Bisque and vibrant salads like the Sonoma Greens Salad, making for fresh starts.
  • Signature Dishes: The crown jewel is the unparalleled Stone Crab Claws, served fresh and sweet, accompanied by a specialty mustard sauce.

Each dish reflects Truluck’s commitment to quality and service, promising a dining experience that’s as memorable as it is delicious. Don’t forget the decadent desserts that complete a perfect evening.

Gluten Sensitive Menu Cold Appetizers Second Course Simply Prepared Seafood Prime Seafood Prime Steaks

Gluten Sensitive Menu

Information

All of Truluck's menu items are trans-fat free

Fresh Stone Crab Claws

Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours

Jumbo Shrimp Cocktail

horseradish-cocktail sauce
$24.00

Chef's Daily Oyster Selection*

horseradish, cocktail sauce, champagne mignonette

Cold Appetizers

Second Course

Lobster Bisque

aged sherry, lobster morsels
$19.00

Iceberg Wedge Salad

blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
$16.00

Sonoma Greens Salad

spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
$12.00

Tomato Salad

shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
$16.00

Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli

Idaho Rainbow Trout
$25.00

Chilean Seabass
$45.00

Texas Redfish
$35.00

Norwegian Salmon*
$42.00

Sushi Grade Tuna*
$45.00

Simply Prepared Seafood

Prime Seafood

Miso-Glazed Seabass

crab fried rice, chilled cucumber slaw
$52.00

Redfish Pontchartrain

shrimp, crawfish, piquant creole sauce, rice pilaf
$42.00

Sesame Seared Tuna*

parmesan mashed potatoes, tamari reduction
$52.00

Jalapeño Salmon Béarnaise*

broiled salmon, blue crab, shrimp, roasted jalapeño béarnaise
$49.00

Mediterranean Branzino

whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
$55.00

Scallops & Shrimp Sauté

florentine cauliflower rice, lemon vinaigrette
$52.00

Cold-Water Lobster Tail

butter finished & carved tableside

Prime King Crab

USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees

New York Strip*

center-cut
$64.00

Filet*

barrel-cut
$49.00

Ribeye*

center-cut boneless
$68.00

Prime Steaks