Truluck's Ocean's Finest Seafood and Crab Menu (Update 2025)
Gluten Sensitive Menu
Information
All of Truluck's menu items are trans-fat free
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Jumbo Shrimp Cocktail
horseradish-cocktail sauce
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Cold Appetizers
Second Course
Lobster Bisque
aged sherry, lobster morsels
Iceberg Wedge Salad
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
Tomato Salad
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Idaho Rainbow Trout
Chilean Seabass
Texas Redfish
Norwegian Salmon*
Sushi Grade Tuna*
Simply Prepared Seafood
Prime Seafood
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
Redfish Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Jalapeño Salmon Béarnaise*
broiled salmon, blue crab, shrimp, roasted jalapeño béarnaise
Mediterranean Branzino
whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
Scallops & Shrimp Sauté
florentine cauliflower rice, lemon vinaigrette
Cold-Water Lobster Tail
butter finished & carved tableside
Prime King Crab
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
center-cut
Filet*
barrel-cut
Ribeye*
center-cut boneless